Recipe Source: Campbell’s Soup Label
Prep/Cooking Time: 20 minutes
Ingredients:
1 lb ground beef
1 can (10.75oz) cheddar cheese soup
1 can (10.5oz) beef broth
1-1/2 cups water
1/2 cup ketchup
2 cups uncooked medium shell pasta
Directions:
Cook beef in skillet until browned. Pour off fat.
Add soup, broth, water, ketchup and pasta. Heat to a boil. Cook over medium heat for 10 minutes or until done, stirring often.
Serves 4.
Thanks for this post. I’ve been looking for this recipe everywhere. Why Campbell’s changed the recipe, I have no Idea. This is really tasty. If you want a bit more flavor, saute 1/4 to 1/2 cup of onions with the ground beef.