Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!
Dutch from orgine, nuts from orgine and a strange duckie at all, love arts, food and as first my girlfriend anddddddddddd our almost adopt daughter jasi.
Recipe Source: Tib
Prep/Cooking Time: Prep Time 10 minutes/cook Time 15 minutes
Ingredients:
Custard Powder (see direction from brand)
1/2 Cup Sugar
1 Package Vanilla Sugar
1 Spoon blueberry Juice
2 Bananas
1 Carton/Bottle Milk
Directions:
Slice the bananas
Mixed the custard and vanilla sugar together
Cook the milk and put the mix in.
Put the banana’s slices in and the juice
Let cool down
Remark* the juice is good against fever too.
*own recipe*
Prepare/Cooking Time: Prep Time 10 Minutes/Cook Time 30 Minutes.
Ingredients:
1 Can Brown Beans
4 Bayleaves
1 Chichoros wurst
1 Tomato
1 lb Pork meat
1 Teaspoon cayenne pepper
1 Onion
Some oil
Directions:
Slice the wurst
Cut the Pork meat in cubs (dices size)
Slice the tomato
Slice the union
Heat some oil in a pan.
Put th bay leaves, union in the hot oil for 2 minutes.
Put the meat, wurst and tomato in the pan until is ready.
Put the beans in and let heat until is ready.
You can after serve with rice and overbaken in the oven with cheese.
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