Teriyaki

Recipe Source: recipezaar.com

Prep/Cooking Time: 1 hour 4 minutes / 1 hr prep

Ingredients:

1 lb fat-free boneless sirloin steaks, cubed
1 (10 oz) can pineapple chunks
1 garlic clove, crushed
3/4 teaspoon ground ginger
1/4 cup soy sauce
1/2 cup pineapple syrup

Directions:

Drain pineapple and reserve juice.

Blend in large bowl the garlic, ginger, soy sauce and pineapple syrup.

Add meat cubes (which are cut 3/4″) and stir well.

Let marinate one hour.

Thread meat cubes and pineapple chunks on 8 four inch skewers.

Put under broiler until desired length of time, or broil over glowing coals.

Press a stuffed olive on the tip of each skewer if desired.

Sprinkle with monosodium glutamate and serve hot.

Note from Nicki:

I highly recommend leaving out the MSG!