Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!
Appetizers, finger foods, and the like.
Recipe Source: Teresa Hand
You’ll need:
Townhouse crackers
Cream cheese
Bacon
Toothpicks
Directions:
Let the cream cheese set out and soften. Spread a little on the crackers and make a sandwich out of it. Wrap a half of slice of bacon around it and poke a toothpick through it, keep going until all of the cream cheese and bacon is gone. Preheat oven to 350 degrees. Place each “sandwich” on a flat baking sheet. Cook for about 15 or 20 minutes rotating them about half way through.
Recipe Source: Golfladee / recipezaar.com
Prep/Cooking Time: 50 min, 10 min prep
Ingredients:
1 lb chicken breasts (cooked and shredded)
1 medium onion (chopped)
1 (24 ounce) jar picante sauce
15 ounces black beans (rinsed & drained)
10 ounces rotel
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon oregano
1/2 teaspoon black pepper
2 cups shredded cheddar cheese
1 (12 ounce) bag tortilla chips
Directions:
Combine all ingredients, except chedder cheese in skillet over medium heat.
Bring to a boil, reduce heat and simmer for about 10 minutes.
Stir in cheese until melted (or if keeping in crockpot, I usuall put on the side, when serving).
Serve with tortilla chips.
Recipe Source: Brittney Burton
Ingredients:
1 box Saltine crackers
2 packs dry Ranch dressing mix (the regular dressing mix)
1 cup Canola oil
1-2 tbsp crushed red pepper (optional)
Directions:
Mix all ingredients in a container with a lid. Close the lid tightly, and toss to coat with the spice mixture. 🙂 Enjoy!
Recipe Source: Upsidedown Again / recipezaar.com
Prep/Cooking Time: 20 min / 15 min prep
Ingredients:
2 (7 1/2 ounce) packages refrigerated biscuits
1/2 cup pizza sauce or spaghetti sauce
1/2 lb ground beef or ground sausage
2 small tomatoes
1 (6 ounce) can olives
1 cup grated cheese
Directions:
Arrange biscuits in a four rows of five on a cookie sheet. Roll them down flat and pinch the edges of the biscuits together.
Bake the biscuits for 7 minutes at 4oo degrees, until lightly browned.
Cook meat, slice tomatoes and cut each slice into quarters, and chop the olives.
Spread the sauce over the buscuits, then add the meat, tomatoes, olives, and cheese in layers.
Bake for 5 more minutes at 400 degrees or until cheese is melted.
Serve pizza by pulling apart the individual biscuits.
Recipe Source: The Fish Market
Ingredients:
1 egg beaten
1 cup milk
3 and 1/2 cups flour
1 qt. sliced dill pickles
vegetable oil
salt and pepper to taste
Directions:
Combine milk and egg in a bowl. Put the flour in a freezer bag and add salt and pepper. Dip drained pickles in egg mixture and then shake in flour. When pickles are coated well, deep fry in oil until they turn golden brown and float. Enjoy!
Recipe Source: mom
Ingredients:
1 (10-oz) package Cheddar cheese
1 lb. hot bulk sausage
2 1/2 cup Bisquick
Directions:
Shread cheese in large glass mixing bowl. Add hunks of sausage into bowl and heat briefly in microwave–just until the mixture warms, maybe thirty seconds. Return to counter and gradually cut in bisquick, mixing well with your hands as if you’re kneading bread. (The heat from the microwave is a neat trick to help mix the ingredients.)
Form into small balls, about the size of a walnut; place on cookie sheet. Bake in preheated 350 degree oven for 15 minutes. May be frozen before baking.
Serve by themselves or with your favorite dipping sauces. (my fav is mustard!)
Recipe Source: Jo Ann / allrecipes.com
Prep/Cooking Time: 5 Hrs 15 Min
Ingredients:
3 pounds lean ground beef
5 tablespoons ground oregano
5 tablespoons dried parsley, crushed
1 clove garlic, chopped
1 (1 ounce) package dry onion soup mix
2 cups Italian-style dry bread crumbs
3 (28 ounce) jars spaghetti sauce
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10×15 inch jelly-roll pan.
In a large mixing bowl, combine ground beef, oregano, parsley and garlic. Mix in onion soup mix and seasoned bread crumbs. Mix thoroughly.
Using a 1 ounce scoop, scoop and shape the meat mixture into balls. Place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
In a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. Reduce heat and simmer for 4 hours.
Recipe Source: Liagiba / allrecipes.com
Prep/Cooking Time: 45 minutes
Ingredients:
1/2 pound ground beef
1 onion, chopped
1 cup thousand island salad dressing, or to taste
1 (12 inch) pre-baked pizza crust
1/2 teaspoon seasoning salt, or to taste
1 cup shredded American cheese
2 cups shredded lettuce
1 tomato, chopped
2 dill pickle slices
Directions:
Place the ground beef and onion in a skillet over medium-high heat. Cook, stirring to crumble, until evenly browned. Season with seasoning salt, drain off grease, and set aside.
Preheat the oven to 450 degrees F (230 degrees C). Spread salad dressing on the pizza crust. Top with a layer of ground beef and onion. Sprinkle shredded cheese over the top.
Bake for 8 to 10 minutes in the preheated oven, until cheese is melted. Allow pizza to cool for about 5 minutes, then slice into wedges and top with lettuce tomato and pickles, if desired.
Recipe Source: Shelley Albeluhn / allrecipes.com
Prep/Cooking Time: 35 minutes
Ingredients:
6 slices bacon
2 cups all-purpose flour
1 1/2 tablespoons white sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons garlic powder
4 teaspoons dried chives
1/3 cup grated Parmesan cheese
1 cup shredded sharp Cheddar cheese
1 egg, beaten
1/2 cup milk
1/2 cup vegetable oil
1/2 cup condensed cream of mushroom soup
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Meanwhile, preheat oven to 400 degrees F (200 degrees C) and lightly grease 12 muffin cups or use paper liners.
In a large bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, Parmesan cheese, cheddar cheese and crumbled bacon.
In a separate bowl, combine egg, milk, cream of mushroom soup and vegetable oil. Stir this mixture into the flour mixture just until moistened. Spoon batter into the prepared muffin pans.
Bake in preheated oven for 20 minutes or until a toothpick inserted into a muffin comes out clean.
Recipe Source: Jimmy Simian / allrecipes.com
Prep/Cooking Time: 45 minutes
Ingredients:
1/2 pound ground beef
1 medium onion, diced
1 clove garlic, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 (16 ounce) can refried beans
4 (10 inch) flour tortillas
1/2 cup salsa
1 cup shredded Cheddar cheese
1 cup shredded Monterey Jack cheese
2 green onions, chopped
2 roma (plum) tomatoes, diced
1/4 cup finely chopped jalapeno peppers
1/4 cup sour cream
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.
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