Caramel Pie

Recipe Source: Phillip Adams

Ingredients:

1 14 oz can Borden’s sweetened condensed milk
graham cracker (or other if preferred) pie crust
1 tub Cool Whip

Directions:

In a large pot or dutch oven, place the entire unopened can of milk. Cover with water and bring to a boil.

Boil for 3 hours. (Do not exceed 3 hours or it will burn!)

Open the can CAREFULLY and pour straight into pie crust — it will have the looks and consistancy of mud.

Set aside or in the refridgerator to cool completely. Top with Cool Whip or other preferred topping(s).