Recipe Source: Mary Simpson Creel, M.S., R.D. , Cooking Light, JUNE 2007
Ingredients:
2 1/4 cups all-purpose flour (about 10 ounces)
1 teaspoon baking soda
1/4 teaspoon salt
1 cup packed brown sugar
3/4 cup granulated sugar
1/2 cup butter, softened
1 teaspoon vanilla extract
2 large egg whites
3/4 cup semisweet chocolate chips
Cooking spray
Directions:
Preheat oven to 350° F.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.
Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat 1 minute. Add flour mixture and chips; beat until blended.
Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned. Cool on pans for 2 minutes. Remove from pans; cool completely on wire racks.
Yields: 4 dozen (serving size: 1 cookie).
wow ! This is really a very simple recipe. So far I have never succeeded in making Chocolate Chip Cookies. Why I have no idea. It always somehow turns out rather flat. I’m going to try this recipe soon because my other half loves Chocolate Chip cookies.
Hey Pamela, how did those cookies turn out? 🙂