American and British Units
1 teaspoon = 1/3 tablespoon
1 tablespoon = 1/2 fluid ounce = 3 teaspoons
1 U.S. fluid ounce (fl oz) = 1/128 U.S. gallon = 1/16 U.S. pint
1 imperial fluid ounce (fl oz) = 1/160 imperial gallon
1 gill (gi) = 1/32 gallon = 4 fluid ounces
1 cup = 1/4 quart = 1/2 pint 8 fluid ounces
1 pint (pt) = 1/8 gallon = 1/2 quart = 16 fluid ounces
1 quart (qt) = 1/4 gallon = 32 fluid ounces
U.S. to Metric
1/5 teaspoon = 1 ml
1 teaspoon = 5 ml
1 tablespoon = 15 ml
1 fluid oz. = 30 ml
1/5 cup = 50 ml
1 cup = 240 ml
2 cups (1 pint) = 470 ml
4 cups (1 quart) = .95 liter
4 quarts (1 gal.) = 3.8 liters
1 oz. = 28 grams
1 pound = 454 grams
Common Measurement Equivalents
16 tablespoons = 1 cup
12 tablespoons = 3/4 cup
10 tablespoons + 2 teaspoons = 2/3 cup
8 tablespoons = 1/2 cup
6 tablespoons = 3/8 cup
5 tablespoons + 1 teaspoon = 1/3 cup
4 tablespoons = 1/4 cup
2 tablespoons = 1/8 cup
2 tablespoons + 2 teaspoons = 1/6 cup
1 tablespoon = 1/16 cup
2 cups = 1 pint
2 pints = 1 quart
3 teaspoons = 1 tablespoon
48 teaspoons = 1 cup
7/8 cup = 1 cup minus 2 tablespoons (or 14 tablespoons)
1 stick butter/margarine = 8 tablespoons
Oven Temperature Conversions
(Fahrenheit — Celsius)
32 — 0
100 — 40
125 — 50
140 — 60
150 — 65
160 — 70
175 — 80
180 — 82
200 — 95
212 — 100
225 — 110
240 — 115
250 — 120
275 — 135
300 — 150
320 — 160
325 — 165
350 — 175
375 — 190
400 — 205
425 — 220
450 — 230
475 — 245
500 — 260
If you cannot find the measurement/conversion you need here, try Google!
