Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!
Recipe Source: Kraft Foods website
Prep/Cooking Time: prep: 5 mins / cooking: 10 mins
Ingredients:
8 oz. fettuccine, uncooked
3/4 cup Shredded Parmesan Cheese
1/3 cup whipping cream
3 Tbsp. butter or margarine, melted
1 clove garlic, minced
Dash of ground nutmeg
Directions:
Cook fettuccine as directed on package.
Drain fettuccine. Return to pan.
Add remaining ingredients; toss to coat.
Makes 4 servings.
Optional: Garnish with chopped fresh parsley just before serving.
Recipe Source: Kraft Foods website
Prep/Cooking Time: prep: 5 mins / total: 20 mins
Ingredients:
1 tub instant Lemonade Flavor Soft Drink Mix (i.e. Crystal Light)
1 gal. (4 qt.) apple cider
4 cinnamon sticks
2 tsp. whole cloves
1/2 tsp. ground nutmeg
Directions:
Place all ingredients in large saucepan. Cook on low heat 20 minutes or until thoroughly heated, stirring occasionally. (Do not boil.)
Remove cinnamon sticks and cloves; discard. Serve warm.
Serve with additional cinnamon sticks if desired.
Makes 16 (1-cup) servings.
Recipe Source: Mom
Prep/Cooking Time: varies
Ingredients:
3 eggs
3 cups sugar
1 cup vegetable oil
2 cups pumpkin (1 can if pre-made/processed)
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
3 cups flour
Directions:
Mix oil and sugar. Add eggs, each one at a time. Stir in pumpkin. Carefully add flour and remaining ingredients.
Bake at 350 degrees F. 15-20 minutes if making muffins. 1 hour if making a cake.
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