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Nicki's collection of recipes, open for all friends, family, and anyone who wishes to share from his/her own collection!

Tag: tomato (Page 5 of 10)

Mother’s Spaghetti Sauce

January 13, 2007 / / 0 Comments

Recipe Source: Sweetiebarbara / recipezaar.com

Ingredients:

10 medium onions
3 tablespoons olive oil
3 (10 3/4 ounce) cans campbell’s tomato soup

Directions:

Pour olive oil into large skillet with heat on medium.

Slice onions into wedges and put in pan.

Saute until all slivers separate.

Lower heat, cover, and cook until clear and tender being careful not to burn.

Add tomato soup and stir until hot, but do not allow to boil.

Serve over cooked spaghetti, sprinkled with Parmesan cheese, and a tall glass of cold milk.

BBQ Chicken Crock Style

January 13, 2007 / / 0 Comments

Recipe Source: Slow Cooker Recipes

Ingredients:

1 fryer chicken, or 4 to 6 breasts
1/2 cup tomato paste
1/4 cup vinegar
1 tbsp. brown sugar
Salt and pepper to taste

Directions:

Place chicken in slow-cooker. Mix all other ingredients and pour over chicken. Cook over low for at least 8 hours. Serve over rice, pasta, or as sandwiches.

Summer Lasagna

January 12, 2007 / / 0 Comments

Recipe Source: bushbeans.com

Ingredients:

1 (15 1/2 oz.) can BUSH’S Chili Magic Chili Starter
1 pound lean ground beef
1 (8 oz.) can tomatoes
1 (15 oz.) carton part-skim ricotta cheese
1 egg, beaten
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
6 medium zucchini (about 2 1/2 pounds), thinly sliced
1 cup shredded mozzarella cheese

Directions:

In a skillet , cook ground beef until browned; drain. Stir in BUSH’S Chili Magic Chili Starter and tomatoes. Simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. Combine ricotta cheese, egg, garlic salt, and pepper; mix well. Layer half of zucchini slices, cheese mixture, and meat mixture in lightly greased 2-quart oblong baking dish. Repeat layers. Sprinkle with mozzarella cheese. Bake at 375 for 30 minutes. Let stand 10 minutes before serving.

Makes 6 to 8 servings.

Cheesy Pasta and Bean Bake

January 12, 2007 / / 0 Comments

Recipe Source: bushbeans.com

Prep/Cooking Time: Preparation time: 5 minutes / Cooking time: 55 minutes

Ingredients:

1 package (16 ounces) penne pasta
1 can (14.5 ounces) diced tomatoes
2 cans (16 ounces) BUSH’S BEST Light or Dark Kidney Beans, drained and rinsed
1 jar (26 ounces) spaghetti sauce
2 cups shredded mozzarella cheese

Directions:

Preheat oven to 375 degrees. Prepare pasta according to package directions. Drain and return to saucepan. Stir in diced tomatoes, kidney beans and spaghetti sauce. Transfer to 2-quart baking dish and top with shredded mozzarella. Bake until cheese is melted and golden, about 40 minutes.

Makes 6-8 servings.

Baked Mexican Chili Pasta

January 12, 2007 / / 0 Comments

Recipe Source: bushbeans.com

Prep/Cooking Time: Prep Time: 10 minutes / Cook Time: 30 minutes

Ingredients:

1 lb. ground beef
1 onion, chopped
2 cans (15.5 ounces) BUSH’S Chili Magic Chili Starter, any variety
1 can (14 1/2 ounces) diced tomatoes
1/2 lb. elbow macaroni
1 can (4.5 ounces) chopped green chilies
4 cups (16 ounces) shredded Mexican cheese blend, divided

Directions:

Preheat the oven to 350°F. Coat a 9″ x 13″ baking dish with nonstick cooking spray. In a large skillet, brown the ground beef with the onion over medium heat; drain if necessary. Add the Chili Magic and diced tomatoes; cover and cook for 10 minutes, stirring occasionally. Meanwhile, cook the macaroni according to the package directions; drain. In a large bowl, combine the chili, macaroni, green chilies, and three cups cheese; mix well and spoon into the baking dish. Top with the remaining 1 cup cheese then bake for 12 to 15 minutes, or until heated through and the cheese melted.

Makes 6-8 servings.

Macaroni Beef

January 8, 2007 / / 0 Comments

Recipe Source: Dee-licious! / recipezaar.com

Prep/Cooking Time: 35 min / 15 min prep

Ingredients:

750 g minced beef
1 large brown onion, chopped
4 slices bacon, chopped
500 g dry pasta
2 (450 g) cans condensed tomato soup

Directions:

Cook pasta according to directions on packet. In a large pot, saute onion and bacon until cooked. Add mince and cook until brown and all lumps are broken up. Pour in the soup, add half a tin of water if needed. Simmer for 20 minutes. Stir through pasta and serve.

Melanie’s Chili

January 8, 2007 / / 0 Comments

Recipe Source: Melanie / allrecipes.com

Prep/Cooking Time: 30 Min

Ingredients:

1 pound ground beef
1 onion, chopped
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
1 (16 ounce) can pinto beans
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cayenne pepper
1 teaspoon minced garlic

Directions:

In a large saucepan over medium-high heat, cook beef and onion until meat is no longer pink. Stir in tomatoes, tomato sauce, beans, chili powder, cumin, cayenne and garlic. Cover, reduce heat and simmer 20 minutes.

Melanie’s Notes:

To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it.

Chicken Tortilla Soup

December 30, 2006 / / 2 Comments

Recipe Source: Star Pooley / allrecipes.com

Prep/Cooking Time: 40 Min

Ingredients:

1 onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons chili powder
1 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (10.5 ounce) can condensed chicken broth
1 1/4 cups water
1 cup whole corn kernels, cooked
1 cup white hominy
1 (4 ounce) can chopped green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1/4 cup chopped fresh cilantro
2 boneless chicken breast halves, cooked and cut into bite-sized pieces
crushed tortilla chips
sliced avocado
shredded Monterey Jack cheese
chopped green onions

Directions:

In a medium stock pot, heat oil over medium heat. Sauté onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring to a boil, and simmer for 5 to 10 minutes.

Stir in corn, hominy, chilies, beans, cilantro, and chicken. Simmer for 10 minutes.

Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, cheese, and chopped green onion.

Spanish Rice Original

December 30, 2006 / / 0 Comments

Recipe Source: DivaDee / allrecipes.com

Prep/Cooking Time: 1 Hr 15 Min

Ingredients:

1 cup chicken broth
1 cup tomato sauce
6 slices bacon
2 onions, diced
1 cup uncooked white rice
2 tomatoes, diced
2 green bell peppers, diced
1/2 teaspoon chili powder
1/2 teaspoon salt and pepper to taste
1 (10 ounce) can sliced black olives, drained (optional)
1 (10 ounce) can whole kernel corn, drained (optional)

Directions:

In a small saucepan over medium heat, combine chicken broth and tomato sauce. Bring to a boil while cooking the following.

In a large skillet over medium heat, cook bacon until evenly brown. Chop bacon, and set aside, reserving the bacon fat. Add onion to skillet, and sauté until tender. Stir in rice, and cook until lightly browned, 3 to 5 minutes. Pour in boiling chicken broth and tomato sauce. Add diced tomatoes, green peppers, and chopped bacon. Season with chili powder, salt, and pepper. Cover, and simmer for 30 to 40 minutes. Stir in black olives and corn.

Diva’s Note:

If you are going to double the recipe (I usually make a doubled recipe), use the same amount of bacon strips and oil, and keep to 1 can of olives and 1 can of corn, double all other ingredients.

No-Cut Pizza

December 19, 2006 / / 0 Comments

Recipe Source: Upsidedown Again / recipezaar.com

Prep/Cooking Time: 20 min / 15 min prep

Ingredients:

2 (7 1/2 ounce) packages refrigerated biscuits
1/2 cup pizza sauce or spaghetti sauce
1/2 lb ground beef or ground sausage
2 small tomatoes
1 (6 ounce) can olives
1 cup grated cheese

Directions:

Arrange biscuits in a four rows of five on a cookie sheet. Roll them down flat and pinch the edges of the biscuits together.

Bake the biscuits for 7 minutes at 4oo degrees, until lightly browned.

Cook meat, slice tomatoes and cut each slice into quarters, and chop the olives.

Spread the sauce over the buscuits, then add the meat, tomatoes, olives, and cheese in layers.

Bake for 5 more minutes at 400 degrees or until cheese is melted.

Serve pizza by pulling apart the individual biscuits.

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